GERMAN HOMEMADE BOCKWURST

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German Homemade Bockwurst image

Make and share this German Homemade Bockwurst recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs veal
1 1/2 lbs pork shoulder
1 lb pork suet
1 pint heavy cream
3 tablespoons minced chives
1 onion, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon mace
1/4 teaspoon grated nutmeg
sheep casing, washed and dried

Steps:

  • Grind veal and pork 3 times.
  • Chop suet fine.
  • Combine the meat with suet, cream, chives, onion, and seasonings.
  • Mix smoothly.
  • Stuff into sheep casings.
  • Tie in 4 or 5-inch lengths.
  • Cover with hot water.
  • Bring to a boil, then lower and heat and simmer 15 minutes.
  • Serves 10 or more.
  • Luchow's German Cookbook.

*** Explore more German Homemade Bockwurst Recipes »

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    #time-to-make     #main-ingredient     #cuisine     #preparation     #pork     #german     #european     #dietary     #meat     #pork-sausage     #4-hours-or-less

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