BACON CHEESEBURGER ROLL-UP

Bacon Cheeseburger Roll-Up image

Provided by Vino Girl

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
4 slices bacon, chopped
1/2 cup chopped onion (about 1 small)
1/2 lb Velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta)
1 (13 7/8 ounce) package refrigerated pizza crusts

Steps:

Preheat oven to 400°F
Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
Drain; return meat mixture to skillet.
Add Velveeta; cook until completely melted, stirring frequently.
Remove from heat; set aside.
Unroll pizza dough onto baking sheet sprayed with cooking spray.
Press into 15x8-inch rectangle.
Top evenly with meat mixture.
Roll up dough, starting at one of the long sides.
Bake seam-side down for 20 to 25 minutes or until golden brown.
Cut diagonally into six slices to serve.