COPYCAT OLIVE GARDEN ZUPPA TUSCANA
This is my best attempt at recreating the "Zuppa Tuscana" that my wife loves so much from Olive Garden
Provided by TP1167
Categories Chowders
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup kettle:.
- 1. Brown Sasage and crumble - set aside
- 2. Cut bacon into 1/2" strip and cook in kettle - remove put aside.
- 3. Drain off most of the fat and saute the onion and garlic in the kettle.
- 4. Add the chicken stock and bring to a boil.
- 5. Add the potatoes and cook until almost tender.
- 6. Add sasuage, bacon and kale and heat back to a boil.
- 7. Add heavy creamy and stir, cut off heat and let set 5-10 minutes.
- 8. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 543, Fat 34.7, SaturatedFat 14.1, Cholesterol 81.1, Sodium 1122.3, Carbohydrate 36.9, Fiber 3, Sugar 6.5, Protein 21.5
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