PRESSURE COOKER CHEESEBURGER MACARONI RECIPE - (4.4/5)
Provided by Renna
Number Of Ingredients 10
Steps:
- With lid off, heat oil on high or brown until sizzling. Add beef and cook until it is browned. Add onion, salt, pepper, dried thyme, ketchup, elbow macaroni, and stock, lock on lid, cook on high for 6 minutes. Perform quick release, add cheese, stirring until melted and creamy. Let sit for 5 minutes if you want it to thicken more.
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