HOISIN BARBECUE PORK SANDWICHES

Hoisin Barbecue Pork Sandwiches image

Provided by @MakeItYours

Number Of Ingredients 12

1/3 cup hoisin sauce
1/3 cup spicy ketchup
2 spicy dill pickles (1 chopped, 1 sliced), plus 2 tablespoons brine from the jar
1 tablespoon honey
1 pound pork cutlets (about 1/4 inch thick)
3 cups broccoli slaw mix (about 6 ounces)
3 tablespoons mayonnaise
4 scallions, thinly sliced
Kosher salt
Vegetable oil, for the grill
1 baguette, cut into 4 pieces and split
Root vegetable chips, for serving

Steps:

Preheat a grill to medium high. Combine the hoisin sauce, ketchup, pickle brine and honey in a large bowl. Transfer half of the mixture to a separate large bowl; add the pork and marinate, 5 minutes.
Add the mayonnaise to the remaining hoisin sauce mixture and whisk until smooth. Add the broccoli slaw, scallions and chopped pickle; season with salt and toss to coat. Set aside.
Brush the grill grates with vegetable oil. Remove the pork from the marinade and grill until marked and cooked through, about 3 minutes per side; transfer to a cutting board. Toast the baguette on the grill, cut-side down, 1 to 2 minutes. Slice the pork into thick strips; divide among the baguette pieces and top with the slaw and sliced pickles. Serve with vegetable chips.
Photograph by Ryan Dausch