I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's Weekly - Creative food
Provided by Chef floWer
Categories Breads
Time 20m
Yield 40 Stars
Number Of Ingredients 4
Steps:
- Preheat oven to moderately hot (400°F - 205°C - Gas Mark 6).
- Combine butter and pesto in small bowl. Spread pesto mixture over pastry sheets, sprinkle with cheese.
- Using a 5.5 cm cutter, cut stars from pastry sheets, place onto lightly oiled oven trays.
- Bake, uncovered, for about 10 minutes or until puffed and browned, cool.
Nutrition Facts : Calories 78.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 2.7, Sodium 55.2, Carbohydrate 5.7, Fiber 0.3, Sugar 0.1, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #breads #oven #easy #dinner-party #finger-food #holiday-event #dietary #christmas #thanksgiving #inexpensive #equipment #presentation
You'll also love