PINK GRAPEFRUIT PUNCH

Pink Grapefruit Punch image

Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas

Provided by Taste of Home

Time 5m

Yield 8-10 servings (1-3/4 quarts).

Number Of Ingredients 6

Previous Next

Ingredients

4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
Orange or lemon slices and maraschino cherries, optional

Steps:

Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.