PORK AND EDAMAME FRIED RICE

PORK AND EDAMAME FRIED RICE image

Yield 4 Servings

Number Of Ingredients 17

Ingredients

1 3 1/2 oz. bag boil-in-bag long grain rice
3 Tbs canola oil, divided
1 Tbs chopped peeled fresh ginger
3 garlic cloves, minced
6 oz. pork tenderloin, trimmed and cut into thin strips
1/2 cup shelled edamame
1/2 cup shredded carrot
3/4 cup diagonally cut green onions
1/2 cup (1/4 inch thick) slices red bell pepper, each cut in half
2 Tbs low sodium soy sauce
1/2 cup fat free, less sodium chicken broth
2 Tbs chopped fresh cilantro
1 1/2 Tbs seasoned rice vinegar
1 Tbs Thai chile sauce (such as Sriracha)
1/2 tsp salt
1/4 tsp black pepper
2 Tbs unsalted, dry roasted peanuts

Steps:

Cook rice according to package directions, set aside Heat 1/2 tsp oil in a wok or large non-stick skillet over medium-high heat. Add ginger and garlic, saute 1 minute. Add pork, saute 3 minutes, or until pork loses its pink color. Place pork mixture in a large bowl, cover and keep warm. Add 1 tsp oil to the pan. Add edamame and carrot, saute 2 minutes. Add onions and bell pepper, saute 2 minutes. Add carrot mixture to pork mixture in the bowl, keep warm. Heat remaining 2 1/2 Tbs oil in pan. Add cooked rice and soy sauce to pan, saute 3 minutes. Return pork mixture to pan. Stir in broth and next 5 ingredients (through black pepper), cook 2 minutes or until thoroughly heated. Serve immediately.

*** Explore more PORK AND EDAMAME FRIED RICE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #asian #dietary #one-dish-meal #pasta-rice-and-grains