Best Pink Grapefruit Punch Recipes
PINK GRAPEFRUIT PUNCH
Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas
Provided by Taste of Home
Time 5m
Yield 8-10 servings (1-3/4 quarts).
Number Of Ingredients 6
Steps:
- Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Serves 12 to 15
Number Of Ingredients 10
Steps:
- In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
- In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
- Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.
POMEGRANATE-AND-PINK-GRAPEFRUIT PUNCH
This festive punch has the tang of grapefruit juice combined with the soft, floral flavor of lychee. And when you add fresh basil leaves to the mix, it brings a taste of summer to the holiday season. After pouring the grapefruit-lychee mixture into a glass, drizzle the pomegranate syrup on top-it will sink to the bottom like grenadine in a tequila sunrise.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 1h5m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Combine pomegranate juice and sugar in a pint jar or similar vessel and stir until sugar dissolves to make a syrup. Refrigerate 1 hour or, covered, up to 3 days.
- Crush basil leaves between your fingers and drop them into a pitcher. Add grapefruit and lychee juice to pitcher and stir.
- To serve, fill glasses with ice and add juice mixture and a drizzle of pomegranate syrup. Garnish with more basil leaves and some pomegranate arils.
PINK GRAPEFRUIT PUNCH
Make and share this Pink Grapefruit Punch recipe from Food.com.
Provided by Jens Kitchen
Categories Punch Beverage
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/4 cup water and sugar in a small microwave-safe bowl.
- Microwave on high for 30 seconds or until the sugar dissolves; cool.
- In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water.
- Chill. Serve over ice.
- Garnish with orange or lemon slices and cherries if desired.
Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 4.7, Carbohydrate 27.9, Fiber 0.2, Sugar 2, Protein 0.4
BOURBON PUNCH WITH PINK GRAPEFRUIT AND MINT
Provided by Melissa Clark
Categories Bitters Bourbon Fruit Juice Punch Alcoholic Christmas Cocktail Party New Year's Eve Cocktail Grapefruit Mint Bon Appétit Drink
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves. Increase heat and bring to boil. Add 5 fresh mint sprigs. Remove from heat; cool syrup completely.
- Strain syrup into punch bowl. Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs. Add ice to bowl.
PINK GRAPEFRUIT PUNCH
A pretty pink punch to keep your guests happy. Make it up in minutes and serve chilled
Provided by Miriam Nice
Categories Cocktails, Dinner
Time 5m
Number Of Ingredients 8
Steps:
- Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately.
Nutrition Facts : Calories 57 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
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