CARAMELIZED SHALLOT JAM

Caramelized Shallot Jam image

Shallots reach a whole new flavor in this sweet-slightly tangy caramelized jam. Perfectly pairs with your favorite goat cheese or Brie.

Provided by Betty Crocker Kitchens

Time 25m

Yield 18

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 large shallots, thinly sliced (about 1 cup)
1/2 cup packed brown sugar
1/4 cup red wine vinegar
1/4 teaspoon salt
6 oz chèvre (goat) cheese
Food Should Taste Good™ peppercorn blend brown rice crackers, as desired

Steps:

In 1-quart saucepan, heat oil over medium-high heat. Add shallots and brown sugar; cook about 5 minutes to soften shallots, stirring constantly. Reduce heat to medium, and cook until reduced to jam consistency. Stir in vinegar and salt. Transfer to serving bowl.
Serve with goat cheese and crackers.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 7 g, TransFat 0 g