CHOCOLATE CHIP CARAMEL MICROWAVE CAKE
I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room. Yes it is from the Microwave... Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.
Provided by SK H
Categories Cakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
- 2. Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn't already do that on it's own.
- 3. While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
- 4. Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.
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