BISTRO APPETIZER BUNDLES

Bistro Appetizer Bundles image

Packed with enoki mushrooms, asparagus, peppers and carrots, these prosciutto-wrapped bundles are sure to satisfy. They add a fancy touch to holiday parties. -Roxanne Chan, Albany, California

Provided by Taste of Home

Time 45m

Yield 10 appetizers (1/2 cup sauce).

Number Of Ingredients 14

Ingredients

10 fresh asparagus spears
10 thin slices prosciutto or deli ham
1 package (3-1/2 ounces) fresh enoki mushrooms
1 medium sweet red pepper, cut into strips
10 carrot sticks
10 green onion tops
DIPPING SAUCE:
1/4 cup sour cream
1/4 cup Mascarpone cheese
1 tablespoon minced fresh thyme
2 teaspoons honey mustard
1 garlic clove, minced
1/4 teaspoon grated lemon zest
1/4 teaspoon freshly ground pepper

Steps:

In a large saucepan, bring 3 cups water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. , Place prosciutto slices on a work surface; divide the asparagus, mushrooms, pepper strips and carrot sticks among slices. Roll up tightly; tie bundles with green onion tops., Combine the sauce ingredients; serve sauce with bundles.

Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 559mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.