Make and share this Peppy Salad Dressing recipe from Food.com.
Provided by Sean Coate
Categories Salad Dressings
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine pectin, sugar, mustard and pepper.
- Stir in water, vinegar and garlic. Cover and chill for 1 hour.
- Chill to store two or three days.
- Variations:
- Herbed Salad Dressing: Prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. Continue as directed.
- Parmesan Salad Dressing: Prepare as above, except add 1 tablespoon grated Parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. Continue as directed.
- Creamy Onion Dressing: Prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain Low-Fat yogurt with the water. Continue as directed.
Nutrition Facts : Calories 9.1, Sodium 4, Carbohydrate 2.3, Fiber 0.2, Sugar 0.5
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