SPINACH STUFFED SALMON
Steps:
- FOR STUFFING: Place the cream Cheese, Feta and mozzarella into a med. bowl. Roughly chop the spinach and add to the cheese. With your hands, massage the spinach and cheese until it looks like a thick paste.
- FOR THE SALMON: Cut a pocket in the center of each salmon fillet. Generously season with Cajun seasoning and brush them with olive oil on both sides.
- Divide the spinach stuffing into 4 equal parts and spoon into the pockets. Bake in a preheated 400*F for 15 to 20 minutes.
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