CHOCOLATE-COVERED FROZEN BANANAS
You will sure be surprised how quick and easy these chocolate-covered frozen bananas are to make at home.
Provided by Cupcake Princess
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.
- Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip frozen bananas into the melted chocolate and roll in coconut.
- Eat immediately or return to the freezer until ready to serve.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 64.1 g, Fat 26.5 g, Fiber 7.6 g, Protein 4.2 g, SaturatedFat 15.6 g, Sodium 10.2 mg, Sugar 45.5 g
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