ORANGE CINNAMON SWIRL BREAD

Orange Cinnamon Swirl Bread image

"This bread is scrumptious," assures Nancy Means, Moline, Illinois.

Provided by Taste of Home

Time 50m

Yield 1 mini loaf (6 slices).

Number Of Ingredients 11

Ingredients

1/4 cup butter-flavored shortening
1/2 cup plus 2 tablespoons sugar, divided
1 large egg
1/3 cup sour cream
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated orange zest

Steps:

In a small bowl, cream shortening and 1/2 cup sugar. Add the egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened., Pour half of the batter into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Combine the cinnamon, orange zest and remaining sugar; set aside 1-1/2 teaspoons for topping. Sprinkle remaining cinnamon mixture over batter. Carefully top with remaining batter; cut through batter with a knife to swirl. Sprinkle with reserved cinnamon mixture., Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 266 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.