TURDUCKEN

TURDUCKEN image

Categories turkey

Yield 12 to 14 Servings

Number Of Ingredients 8

Ingredients

4 recipes Andouille Smoked Sausage Dressing
2 recipes Cornbread Dressing
4 recipes Oyster Dressing (As not everyone likes oysters, I usually substitute a different dressing.)
One 18 to 22 pound turkey
One 4 to 5 pound domestic duckling
One 3 to 3-1/2 pound young chicken
About 7 tablespoons of Chef Prudhomme's commercially packaged Cajun Poultry Magic seasoning, or any good Cajun seasoning.
5 recipes Sweet Potato Eggplant Gravy

Steps:

Prepare dressings above, or use any of your favorites. I tried to sweet potato eggplant gravy, don't bother.

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