OPEN-FACED EGG SALAD SANDWICHES

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OPEN-FACED EGG SALAD SANDWICHES image

Categories     Egg

Number Of Ingredients 9

l/2 cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white-wine vinegar
8 hard-cooked eggs, peeled and roughly chopped
1 celery stalk, minced
1/4 small red onion, minced
coarse salt and ground pepper
8 slices Italian bread, toasted
green leaf lettuce, for serving

Steps:

  • In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth, Add eggs, celery, and onion; season with salt and pepper, and mix to combine, To serve, top toasts with lettuce and egg salad. SERVES 4

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