BANANA CREAM PIE IV

Banana Cream Pie IV image

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Provided by Filomena

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) prepared graham cracker crust
1 large banana, sliced
2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
½ teaspoon ground cinnamon
1 (8 ounce) container frozen whipped topping, thawed
¼ cup caramel ice cream topping

Steps:

Place banana slices in bottom of pie crust.
In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

Nutrition Facts : Calories 322 calories, Carbohydrate 44.1 g, Cholesterol 6.6 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 299.6 mg, Sugar 23.7 g