PASSOVER PECAN BARS

PASSOVER PECAN BARS image

Number Of Ingredients 20

Ingredients

1 cup matzo cake meal
1/2 cup matzo meal
1 cup brown sugar
1/4 cup ground toasted pecans
1/2 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter
1 large egg white
cooking spray
Filling:
1 1/3 cup brown sugar
1/2 cup maple syrup
2 tablespoons melted, unsalted butter
1 tablespoon vanilla extract
1 teaspoon lemon juice
1/8 teaspoon salt
5 large egg whites
1 large egg
1/3 cup unsweetened coconut
2 tablespoons chopped pecans

Steps:

1. Preheat oven to 350 2. For crust combine matzo cake meal and next 4 ingredients in kitchen aide. Add butter and egg white until moist. Place in 13x9 baking pan coated with cooking spray. 3. Bake about 25 minutes- until edges are brown. Cool 15 minutes Filling 1. Combine brown sugar and next 7 ingredients, whisk well. 2. Stir in coconut and pecans, pour over prepared crust 3. Bake at 350 for 30 minutes- you want the filling to be set 4. Cool at room temperature, cover and chill at least one hour. Cut into bars

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