BURGER WITH BEER-BRAISED ONIONS

BURGER WITH BEER-BRAISED ONIONS image

Yield 4

Number Of Ingredients 12

1 tbsp butter
1 large onion, thinly sliced
1 tbsp sugar
3/4 cup beer
1 1/2 lb ground beef sirloin or round
2 cloves garlic minced
1/4 cup finely diced red pepper
1/4 cup beer
2 tbsp Dijon mustard
Salt and pepper
2 cups grated cheddar
Hamburger buns

Steps:

Onions: Melt the butter in a large, heavy skillet. Add the onions and cook while stirring frequently over medium heat for 5 minutes, or until tender. Add 3/4 cup beer and the sugar (may be omitted if you don't want the sweet taste). Cook until beer is absorbed and the onions become lightly browned, about 15 minutes. Burgers: Pre-heat bbque on high. In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, Dijon, salt and pepper. Form 4 patties 1" thick, and place on the grill. Grill them for 4-6 minutes per side, or until nearly desired doneness. Top each burger with 1/2 cup cheese, and heat till slightly melted. Serve on toasted buns and top each with the beer-braised onions.