SIMPLE BAKED CHICKEN

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Simple Baked Chicken image

I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. -Susan Adair, Somerset, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 3

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 cup Italian salad dressing
1-1/4 cups crushed cornflakes

Steps:

  • Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade. , Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts :

*** Explore more Simple Baked Chicken Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #meat     #4-hours-or-less

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