CINNAMON BURST CHEERIOS® MARSHMALLOW BARS

Cinnamon Burst Cheerios® Marshmallow Bars image

Make a no-bake Cheerios® cereal bar treat in minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 24

Number Of Ingredients 6

Ingredients

2 tablespoons butter or margarine
1 bag (10.5 oz) miniature marshmallows
6 cups Cinnamon Burst Cheerios™ cereal
1/4 cup semisweet chocolate chips
1/4 cup white vanilla baking chips
1 teaspoon vegetable oil

Steps:

Spray 13x9-inch pan with cooking spray.
In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g