CLAPSHOT (AN ORCADIAN POTATO AND YELLOW TURNIP/ SWEDE/ RUTABAGA
While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to make. Now I cook it because most new dinner guests have never even heard of it, never mind eaten it.
Provided by Millereg
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and turnip.
- Cut both into roughly the same size pieces.
- Put into a deep pan with the onion.
- Add boiling water to cover and simmer gently until the ingredients are just soft.
- Drain off the cooking liquid.
- Mash everything thoroughly, adding chives and enough milk and butter to make a light consistency.
- Season well with salt and pepper.
- Serve with a nice sharp cheese as a meal, or as a side dish with a stew or meat.
- (We used to fry the leftovers and serve with fried tomatoes and bacon for breakfast).
Nutrition Facts : Calories 130.9, Fat 0.2, SaturatedFat 0.1, Sodium 83.7, Carbohydrate 29.9, Fiber 4.9, Sugar 6.4, Protein 3.6
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