MAYAN CHOCOLATE PECAN PIE RECIPE

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Mayan Chocolate Pecan Pie Recipe image

How to make Mayan Chocolate Pecan Pie Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
1/2 cup chopped pecans
1/2 cup dark chocolate chips
1 frozen pie shell (9 inches)
3 eggs
1 cup sugar
1 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon coffee liqueur
1 teaspoon ground ancho chili pepper
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

  • Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
  • Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.

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