CREAMY PUMPKIN PIE

Creamy Pumpkin Pie image

Number Of Ingredients 6

Ingredients

1/2 cup cold milk
1 (5-ounce) box instant vanilla pudding & pie filling (6-serving size)
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.2. Garnish as desired. Store in refrigerator.*NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Creamy Pumpkin Pie Recipes »

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