NEW-LOOK SCALLOPED POTATOES AND HAM

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Discover a flavorful Healthy Living recipe for scalloped potatoes and ham with My Food and Family! New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food. With cheese, smoked ham and more, New-Look Scalloped Potatoes and Ham will become your new favorite way to eat potatoes.

Provided by My Food and Family

Categories     Cheese

Time 1h

Yield 16 servings, about 1 cup each

Number Of Ingredients 6

4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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