MUSHROOM AND CHEESE STRATA
Steps:
- In a large skillet cook onion and garlic in hot butter over medium heat for 2 minutes. Add mushrooms and cook about 3 minutes more or till tender, stirring occasionally. Remove from heat. In a small mixing bowl combine the mozz, fontina and herbs. In a greased 2 quart square baking digh place half the bread cubes. Top with the mushroom mixture, cheese mixture, and bacon. Top with the remaining bread cubes. In a mixing bowl combine beaten eggs, milk, sour cream, mustard and pepper. Pour over layers in dish. Cover and chill in the refreigerator for 2-24 hours. Bake, uncovered in a a 325 oven for 55-60 minutes or till knife inserted near the center comes out clean. Let stand 10 minutes. To seve, cut into squares; garnish with fresh thme sprigs. Makes 6 servings
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