RED VELVET CAKE POPS
Steps:
- Make the cake according to box directions. Let cool completely and crumble into a large bowl. Add frosting to the crumbles and mix thoroughly. Roll into 1/2 balls and place them on a baking sheet. Place balls in refrigerator for 2-3 hours (or freezer for 15 minutes). Melt candy in a microwave safe bowl stirring every 30 seconds until melted. Stick a toothpick in each ball and coat with melted candy. Let pops dry completely. Store in an airtight container. Store for up to 3 days.
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