BAKED TOMATOES
These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.
Provided by joan in CNY
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove stem ends from tomatoes without cutting flesh.
- Cut tomatoes in half horizontally.
- Set cut side up in a shallow baking dish or casserole.
- Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
- Bake at 375°F for 15 minutes.
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