AMISH CINNAMON ROLLS RECIPE - (3.8/5)

Amish Cinnamon Rolls Recipe - (3.8/5) image

Provided by khovater

Number Of Ingredients 14

Sugar Glaze:
3/4 cup sugar
1/3 cup butter, warmed
1 can evaporated milk, warmed
3 T. active dry yeast
3 eggs
4 cups flour (plus more as needed)
1 T. salt
3/4 cup butter, softened
2-3 cups sugar
cinnamon
raisins and nuts, if desired
1 1/2 cups powdered sugar
2-3 T. water

Steps:

Put the 3/4 cup sugar, 1/3 cup butter, evaporated milk, and yeast in a large stand mixer and let stand for 5 minutes. Then turn on mixer and mix these ingredients together. Add the eggs and, while mixing, slowly add the 4 cups flour and the salt. Continue adding flour until dough leaves the sides of the bowl. Continue kneading for 10 minutes and then place in a large, oiled bowl, cover with a towel, and let rise until doubled. On a floured surface, roll out dough and spread with 3/4 cup butter, 2-3 cups sugar, and lots of cinnamon. You can also spread on nuts or raisins. Roll dough into a log and cut into 2 dozen rolls. Place cut side up on 2 greased jelly roll pans, cover with a towel, and let rise again. Bake in a preheated 350° degree oven for 25 minutes. Sugar Glaze: Mix together until well blended and to desired consistency. Drizzle over cooled cinnamon rolls.