BLOODY SHRIMP
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.
Provided by RICHIE2
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
- Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
- Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 3 g, Cholesterol 209.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 42.7 g, SaturatedFat 0.6 g, Sodium 419.8 mg, Sugar 0.8 g
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