SHRIMP AND CORN SOUP--CROCK POT

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Shrimp and Corn Soup--Crock Pot image

Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.

Provided by Barb G.

Categories     Corn

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 (15 1/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel tomatoes & chilies
1/2 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1/4 cup chopped parsley
1 (8 ounce) can tomato sauce
2 stalks celery, chopped
4 cups water
1 (10 3/4 ounce) can cream of celery soup
2 tablespoons Worcestershire sauce
cajun seasoning, to taste
1 1/2 lbs shrimp, peeled, cleaned
1 bunch green onion, chopped

Steps:

  • Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
  • Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
  • Ladle into bowls and garnish with green onions, enjoy.

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