MUSSELS IN RED SAUCE

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Mussels in Red Sauce image

Make and share this Mussels in Red Sauce recipe from Food.com.

Provided by Oolala

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 (28 ounce) cans tomatoes with juice
2 tablespoons oil
4 carrots, coarsely chopped
1 large onion, diced
1 tablespoon garlic, minced
1 1/2 cups white wine
1 teaspoon salt
1/2 teaspoon pepper
4 lbs mussels, live, cleaned and rinsed

Steps:

  • Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
  • Add the chopped tomatoes to the bowl and set aside.
  • In a stock pot, heat oil over medium heat.
  • Add carrots, onion and garlic.
  • Saute for 4 minutes.
  • Add wine, tomatoes, salt and pepper.
  • Bring to a boil.
  • Add mussels; cover and cook for 5 minutes.
  • Shake pot to ensure even cooking.
  • When mussels have opened, they are done.
  • Discard any that haven't opened.

Nutrition Facts : Calories 672.1, Fat 17.8, SaturatedFat 2.9, Cholesterol 127.3, Sodium 2791.4, Carbohydrate 54.6, Fiber 7.9, Sugar 20, Protein 58.4

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