INDONESIAN CHICKEN SATE WITH PEANUT SAUCE
One of my favorite recipes, taken from the pages of an old Watkins magazine. I had long since lost it and was really excited when I found the recipe again online. I thought I'd post it here so I'd be sure not to lose it again. Disregard the specifications for wheat free soy sauce if it's not applicable to your diet - my family is gluten free.
Provided by zepharum
Categories Chicken Breast
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- With meat mallet or bottom of heavy saucepan, pound each chicken breast half to 1/2-inch thickness between two pieces of waxed paper.
- Cut breast lengthwise into 1-inch wide strips. In bowl or plastic storage bag, place chicken and remaining ingredients. Mix well.
- Cover and refrigerate at least two hours, stirring or turning bag occasionally (the longer the marinating time the spicier the chicken).
- Thread chicken strips on metal or bamboo skewers. If using bamboo skewers, soak in water to prevent charring when broiling. Brush generously with marinade.
- Broil or grill 3 to 4 minutes on each side, or until chicken is done and tender, brushing with marinade frequently. Serve hot with Peanut Sauce.
- To make the Peanut Sauce:
- In small bowl, whisk peanut butter into hot water.
- Add remaining ingredients and whisk until smooth.
- Cover and refrigerate until serving time.
- Bring to room temperature before serving.
Nutrition Facts : Calories 293.4, Fat 12.4, SaturatedFat 2.6, Cholesterol 68.4, Sodium 180.2, Carbohydrate 13.8, Fiber 1.6, Sugar 8.1, Protein 32.9
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