PASTA AND BEAN SALAD WITH CUMIN AND CORIANDER DRESSING

Pasta and Bean Salad With Cumin and Coriander Dressing image

Make and share this Pasta and Bean Salad With Cumin and Coriander Dressing recipe from Food.com.

Provided by Annisette

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

10 ounces tri-color spiral pasta
2 tablespoons sunflower oil
1 leek, sliced
1 red bell pepper, seeded and diced
1 cup fresh spinach, finely shredded
5 ounces button mushrooms, halved
1 (10 ounce) can red kidney beans, rinsed and drained
1 (10 ounce) can cannellini beans, rinsed and drained
2 tablespoons chives, snipped
1/2 teaspoon fresh ground black pepper
2 ounces sunflower seeds, toasted
2 garlic cloves, crushed
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 tablespoons cider vinegar
1/2 cup olive oil

Steps:

Cook pasta in large pot of rapidly boiling salted water until al dente. Drain well.
In a large pan, heat the oil. Add the leek and bell pepper and stir-fry over medium heat for 2-3 minutes. Add spinach and mushrooms and toss together for about 1 minute, or until spinach just begins to wilt. Set aside.
Make the dressing: mix garlic, cumin, coriander, and vinegar together in a bowl. Gardually whisk in the olive oil.
In a salad bowl, toss the pasta, vegetables, beans, chives, and black pepper. Add the dressing and toss. Sprinkle sunflower seeds over the top and serve.

Nutrition Facts : Calories 580.2, Fat 28.6, SaturatedFat 3.8, Sodium 16.2, Carbohydrate 64.9, Fiber 10.2, Sugar 3.3, Protein 18.5

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