DAD'S NEW ZEALAND MINCE STEW

Dad's New Zealand Mince Stew image

Make and share this Dad's New Zealand Mince Stew recipe from Food.com.

Provided by DailyInspiration

Time 47m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
3 large onions, sliced
2 lbs ground beef
2 garlic cloves, chopped
1 cup water
2 cups ketchup
1 cup beef stock
2 tablespoons teriyaki sauce
3 tablespoons black pepper (or to taste)
1 tablespoon curry powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon all-purpose flour
1/2 cup water

Steps:

Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3-5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover and simmer for about 2 hours.
Mix together 1 tablespoons flour and 1/2 cup water. Stir into stew and cook until thickened.

Nutrition Facts : Calories 363.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 1032.8, Carbohydrate 25.1, Fiber 2.3, Sugar 16.8, Protein 24

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