COCONUT CREAM CANDY
Categories Candy Fruit Dessert Cocktail Party Easter Picnic Low Carb Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Mother's Day Father's Day Backyard BBQ Spring Chill Healthy Kosher Vegan Edible Gift Potluck
Number Of Ingredients 2
Steps:
- Microwave the coconut cream in a bowl for 30 to 45 seconds, until it is smooth and creamy, but not too runny. -Stir in the agave nectar until combined. -Form in balls and put on a cookie sheet lined with wax paper. -Freeze or refrigerate. These taste best out of the freezer when you let them sit out at room temperature for 5 to 10 minutes
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