LOADED SWEET POTATO SOUP

Loaded Sweet Potato Soup image

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 15

Ingredients

For the Soup:
8 oz. VELVEETA, divided
2 Tbsp. extra virgin olive oil
1 yellow onion, roughly chopped
2 cloves garlic, peeled
6 sweet potatoes (2-1/2 lb.), peeled and cut into 1/2" cubes
2 cups fat-free reduced-sodium vegetable broth
2 cups water
1/4 tsp. freshly ground black pepper
For Serving:
1 bunch chives, cut into 1" pieces
4 oz. OSCAR MAYER Bacon, cooked, roughly chopped
1 fresh jalapeño pepper, thinly sliced
1/4 cup radishes, thinly sliced
1/4 cup sour cream

Steps:

Cut 6 oz. VELVEETA into 1/2-inch cubes. Add to large slow cooker along with olive oil, onion, garlic, sweet potatoes, vegetable broth and water; season with black pepper. Cover and cook on LOW for 4 hours.
Remove cover. Using an immersion blender, purée soup until smooth or of desired consistency. Check seasoning and divide soup among 8 bowls.
Shred remaining VELVEETA. Top each serving of soup with VELVEETA, chives, bacon, jalapeño slices, radish slices, and sour cream.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g