MEXICAN CHEESY POTATOES

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Mexican Cheesy Potatoes image

This is a great side to go with Mexican dishes. I have also served it with cheeseburgers and at picnics.

Provided by bmcnichol

Categories     < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces canned cream of chicken soup
1 cup low-fat sour cream
1/2 lb mexican blend shredded cheese
2 teaspoons chili powder
1/2 cup onion
2 lbs frozen hash brown potatoes
2 tablespoons unsalted butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F.
  • Combine first 4 ingredients in a large bowl. Mix in onion and potatoes.
  • Put in a buttered 9x13 inch baking dish and dot with butter.
  • Cover with foil and bake 45 minutes.
  • Remove foil and bake another 15-20 minutes, or until golden.
  • Sometimes I sprinkle with more cheese when removing the foil.

Nutrition Facts : Calories 202.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 27.7, Sodium 429, Carbohydrate 19.1, Fiber 1.3, Sugar 0.5, Protein 6.8

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