PINTO BEANS RANCHEROS
From Safeway Brand Pinto Beans package: "This delicious Mexican-style side dish is mild enough to compliment a variety of entrees. Try it with enchiladas and fajitas, roast chicken, hamburgers and meatloaf." I have made this recipe and my family has asked that I never serve "regular" refried beans again.
Provided by NELady
Categories Beans
Time 1h20m
Yield 8 sides, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans until tender, but not completely soft (30-40 minutes).
- Meanwhile, in 12-inch skillet, cook the bacon over moderate heat until crishp and browned. Spoon off and discard all but 1 tablespoon fat.
- Add onion, red and green pepper and garlic.
- Cook for 1 minute, stirring.
- Reduce heat to low, cover and cook for 10 minutes, stirring occasionally, until vegetables are soft.
- Dran beans and stir into skillet with cumin, thyme, broth and bay leaf.
- Simmer uncovered over medium heat until most of the liquid has evaporated and beans are soft, 10-15 minutes.
- Remove bay leaf and season with salt and pepper to taste.
Nutrition Facts : Calories 157.9, Fat 5.9, SaturatedFat 1.9, Cholesterol 7.7, Sodium 287.4, Carbohydrate 18.7, Fiber 5.9, Sugar 1.9, Protein 8.2
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