CLOUD BISCUITS GLUTEN FREE

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Cloud Biscuits Gluten Free image

Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!

Provided by magillrn

Categories     Breads

Time 22m

Yield 12 Biscuits, 6 serving(s)

Number Of Ingredients 10

1 1/4 cups gluten-free flour (I use Domata's all purpose blend with xanthan gum)
1/2 cup cornstarch
1 teaspoon xanthan gum (omit if already in your flour blend)
1 teaspoon cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter, softened (NOT margarine)
1 large egg
3/4 cup milk

Steps:

  • Combine dry ingredients and set aside.
  • Mix together butter, egg and milk.
  • Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
  • Drop by large spoonfuls onto sprayed cookie sheet.
  • Bake at 400 degrees for 12 minutes or until golden brown.

*** Explore more Cloud Biscuits Gluten Free Recipes »

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