CHICKEN WITH MUSHROOMS AND MUSTARD

Chicken With Mushrooms and Mustard image

This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it."

Provided by Tebo3759

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons flour (with salt and pepper added)
2 tablespoons vegetable oil
1 tablespoon butter
1 small onion, chopped
1 cup mushroom, thickly sliced
1/2 cup light cream
1 tablespoon fresh parsley, chopped (or use cilantro)
1 tablespoon Dijon mustard
1 tablespoon lemon juice

Steps:

Pound breasts until 1/4" thick.
Dredge in flour mixture.
Heat oil over medium heat.
Add chicken and saute about 7 minutes, turning once.
Remove and keep warm.
Add butter to frypan and increase heat to high.
Add onion and mushrooms.
Saute about 5 minutes.
Reduce heat to low.
Add cream, parsley, mustard and lemon juice.
Bring to a boil stirring constantly.
Add juices from chicken into cream mixture.
Pour sauce over chicken and serve.

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