MEDITERRANEAN CHICKEN CASSEROLE

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Find out how to make this delicious Mediterranean Chicken Casserole. This Mediterranean Chicken Casserole includes mushrooms, olives, artichokes and more.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 8 servings

Number Of Ingredients 16

3 Tbsp. flour
2 tsp. dried oregano leaves
1/4 tsp. black pepper
8 bone-in chicken thighs (3 lb.), skinned
1 Tbsp. oil
1 cup sliced fresh mushrooms
1 onion, chopped
1 yellow pepper, chopped
4 cloves garlic, minced
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1 cup CLASSICO Spicy Red Pepper Pasta Sauce
1 jar (7.5 oz.) marinated artichoke hearts, drained, quartered
1/3 cup quartered pitted Kalamata olives (about 12 olives)
1/2 cup ATHENOS Crumbled Feta Cheese with Mediterranean Herbs
2 cups orzo pasta, uncooked
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 375°F.
  • Combine flour and seasonings in shallow dish. Add chicken, 1 thigh at a time, turning to evenly coat both sides of each thigh with flour mixture.
  • Heat oil in large skillet on medium heat. Add 4 chicken thighs; cook 4 min. on each side or until golden brown on both sides. Transfer to 13x9-inch baking dish sprayed with cooking spray, reserving drippings in pan. Repeat with remaining chicken.
  • Add mushrooms, onions, yellow peppers and garlic to drippings in pan; cook 5 min or until mushrooms are tender and their liquid is cooked off, stirring frequently. Add tomatoes, pasta sauce, artichokes and olives; mix well. Pour over chicken; cover.
  • Bake 20 min. Sprinkle with cheese; bake 10 min. or until chicken is done (165ºF) and cheese is melted. Meanwhile, cook orzo as directed on package, omitting salt.
  • Serve chicken mixture over orzo; sprinkle with parsley.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 4 g, Protein 23 g

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