MARINA'S GOLDEN CORN FRITTERS

Marina's Golden Corn Fritters image

Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Time 30m

Yield 32 fritters.

Number Of Ingredients 10

Ingredients

2-1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons dried parsley flakes
1 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
2 tablespoons butter, melted
2 teaspoons grated onion
1 can (15-1/4 ounces) whole kernel corn, drained
Oil for deep-fat frying

Steps:

In a large bowl, whisk flour, baking powder, parsley and salt. In another bowl, whisk eggs, milk, melted butter and onion until blended. Add to dry ingredients, stirring just until moistened. Fold in corn., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 162 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 327mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.