JACK'S STUFFED MUSHROOMS

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Jack's Stuffed Mushrooms image

From his Harlingen, Texas home, Jack D. Hunter II shares this zesty snack. "Since my son loves stuffed mushrooms, we came up with this wild-game appetizer," Jack writes. "We enjoy it before the big meal is served."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

12 large fresh mushrooms
3 to 4 whole dove or quail, cooked and deboned
1 cup shredded cheddar cheese
1 serano or jalapeno pepper, seeded
Salt and pepper to taste
2 bacon strips, cooked and crumbled

Steps:

  • Remove stems from mushrooms; set caps aside. (Discard stems or save for another use.) , In a food processor, combine the dove, cheese, serrano, salt and pepper. Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon. , Place on a baking sheet. Bake at 400° for 10-15 minutes or until cheese is melted.

Nutrition Facts :

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