TACO SOUP
Dinner in 10 minutes? You can make it happen with only 5 ingredients. This hearty bowl of soup gets a jump-start from Progresso soup and a refrigerated meaty sauce resulting in a true weeknight winner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
- Top individual servings with cheese and corn chips.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 2490 mg, Sugar 26 g, TransFat 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy
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