CHOCOLATE BRANDY BALLS

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Make and share this Chocolate Brandy Balls recipe from Food.com.

Provided by Ed Paulhus

Categories     Candy

Yield 60 pieces

Number Of Ingredients 5

3 cups vanilla wafer cookies, crumbled
5 tablespoons brandy
1 (300 g) package semi-sweet chocolate chips
1 can condensed milk, sweetened
to taste nuts, finely chopped

Steps:

  • COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
  • Stir to help melting.
  • Stir condensed milk into chocolate until smooth.
  • Gradually add crumb mixture, mixing well.
  • SHAPE into 1-inch balls and roll in nuts.
  • Store tightly covered at room temperature or freeze.

Nutrition Facts : Calories 109.6, Fat 4.5, SaturatedFat 1.9, Cholesterol 3, Sodium 46.6, Carbohydrate 16.1, Fiber 0.5, Sugar 7.6, Protein 1.4

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