BUTTER BEANS
Make and share this Butter Beans recipe from Food.com.
Provided by Orions Wife
Categories Beans
Time 1h
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Soak the beans overnight in the water, or bring them to a boil, cover them and let them soak for an hour in the boiling water. After soaking, simmer the beans for about an hour, or until they are almost tender. Add the salt, pepper and margarine. Simmer the beans for another half hour or so, cooking until they are tender, but not mushy, and the broth is somewhat thickened.
Nutrition Facts : Calories 289.9, Fat 4.3, SaturatedFat 0.9, Sodium 455.1, Carbohydrate 48.1, Fiber 14.4, Sugar 6.4, Protein 16.3
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