CARROTS AND WATER CHESTNUTS

Carrots and Water Chestnuts image

Quick and easy carrot side dish. Nice texture with the water chestnuts.

Provided by Lynette !

Time 25m

Number Of Ingredients 7

Ingredients

1 lb carrots, scraped and diagonally sliced
2 Tbsp butter
6 oz can sliced water chestnuts, drained
3/4 tsp dried, whole thyme, crushed
1/4 tsp ground ginger
3 Tbsp dry white wine
1 Tbsp fresh parsley, chopped

Steps:

1. Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
2. Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
3. Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.

*** Explore more Carrots And Water Chestnuts Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #carrots #equipment